Asian Cooking Classes in
New York

Embark on a culinary journey through the rich tapestry of Asian cuisine with our Cooking lessons in the heart of New York. Discover the art of creating dishes that capture the essence of sunny Asia. Whether you're a beginner or an enthusiast, our classes offer a hands-on experience, allowing you to master the techniques and savor the vibrant tastes of Asian cooking. Join us for an unforgettable culinary adventure in the melting pot of New York City!

  • Asian class are held in an equipped kitchen in the center of New York at a convenient time for you.

  • At the Asian cooking lesson you will cook 3 dishes in 2 hours together with a professional chef.

  • Everything necessary for cooking and training is prepared in advance by our specialists: products, seasonings, dishes, individual work areas.

  • Guests will be taught how to serve and serve each dish from the asian cooking classes in NYC menu beautifully and correctly to the table.

Asian Cooking Classes in NYC!

ASIA

① Ramen - Spicy, savory, and bursting with bold flavors. A delightful noodle dish that satisfies your taste buds.

② Meat gyoza: Succulent bites of savory joy. These Japanese dumplings are pan-fried to perfection, offering a delightful mix of flavors

③ Haupia (traditional coconut pudding): Hawaii's sweet delight. Silky coconut pudding, a tropical indulgence capturing the essence of paradise.

Frequently asked questions:

  • We hold private events with no strangers. 1.5-2 hours to cook + 1 hour for celebration.

    You will cook 3 courses (a main, a side dish and a dessert), chat and have fun. Our chefs are great entertainers! You won't get bored, we promise =)

  • We are open 7 days a week. You can choose any date that works for you.

    We have 3 time slots each day:

    Morning 11 am, Afternoon 3 pm and Evening 7 p.m.

    Book whatever suits you

  • In order to determine the cost of the event, you need to choose the menu that the guests will prepare (from our 15 options). From up to 8 people - $ 1000. If there are more than 8 people, then for each person + $ 149. No additional fees!

  • For groups of up to 15 people, you can choose 1 menu, if you have a large group, you can choose 2 different menus.

    *If any of the guests have allergies or special dietary requirements, we can switch ingredients free of charge.

  • Generally the food is enough for each guest (you can even take it away). Despite that, you can bring whatever you need without any fees.

  • We do not have a requirement for a minimum number of guests, but there is a minimum spend of $1000 per event. If you are a small group, then you can choose a more luxury menu or make more portions to take home with you.

  • Yes, any additional hours are charged at a price of $400 per hour. You can conduct training or meetings at our studio before your event starts.

Check the progress of Asian Cooking Classes in NYC are going!

6 interesting facts about asian cuisine

1.

Ramen comes in various styles, including Shoyu (soy sauce), Shio (salt), Miso, and Tonkotsu (pork bone broth).

2.

Filling your glass yourself is considered bad form in South Korea and Japan.

3.

Ramen noodles vary in thickness and texture. Some regions prefer thin, straight noodles, while others opt for thicker, wavy strands.

4.

In some regions of Asia, noodles are eaten without preliminary heat treatment, in dry form as a snack.

5.

Asians cut noodles to make it easier to eat.

6.

Korean rolls are called "kimpab", they are wrapped in a sheet of nori.

Working hours 

We work daily from 10 am to 9 pm

Happy to answer any questions

Visit us

WE ARE IN DOWNTOWN MANHATTAN
136 Bowery, New York, 10013

Bowery (5 min)

Grand St (3 min)