French Cooking Classes in NYC

French cuisine has remained the standard of good taste for centuries. Her dishes harmoniously combine classics and innovation, simplicity and sophistication, the ability to effectively serve even ordinary, everyday dishes. The French Cooking Class is carefully thought out and prepared so that participants can learn all the subtleties of culinary skill in a comfortable atmosphere.

  • Classes are held in an equipped kitchen in the center of New York at a convenient time for you.

  • Prepare 3 french dishes in 2 hours together with a professional chef.

  • Everything necessary for cooking and training is prepared in advance by our specialists: products, seasonings, dishes, individual work areas.

  • Guests will be taught how to serve and serve each dish from the cooking course menu beautifully and correctly to the table.

French cooking class in NYC

FRANCE №1

Niçoise salad with tuna - A classic French delight featuring vibrant greens, cherry tomatoes, boiled eggs, olives, and flaky tuna. A burst of Mediterranean flavors in every bite!

Coq au Vin - A French masterpiece, this savory dish boasts slow-cooked chicken in red wine, laced with mushrooms, onions, and aromatic herbs. Culinary elegance at its finest!

Macarons - Delicate French macarons, crisp on the outside, soft inside. These almond meringue treats sandwich vibrant fillings, creating a symphony of flavors and textures. Pure indulgence!

FRANCE №2

Onion soup - Classic French Onion Soup, a savory delight with caramelized onions, rich beef broth, and melted cheese. Comfort in a bowl, warming the soul with every spoonful.

Chicken Cordon Bleu and Ratatouille - Tender chicken, ham, and cheese, enveloped in a golden breadcrumb crust. Paired with Ratatouille: A medley of vibrant, oven-roasted vegetables. A French culinary symphony on your plate.

Chocolate croissant - Buttery layers of flaky pastry, embracing rich, velvety chocolate. A divine union of indulgence and comfort, baked to perfection

We provide distinctive French Cooking Classes designed to introduce travelers to the essence of French culture via its culinary delights.

Come and join the cooking show in culinary studio! Cooking doesn’t have to be boring; we make it fun and delicious! You will learn a lot of new things, have fun, relax and enjoy a gourmet meal.

Under the guidance of our experienced chefs, you will prepare a luxurious dinner for the same price as going to a restaurant. Learn new recipes and culinary secrets that you can use at home.

You will prepare 3 delectable dishes (an appetizer or salad, main course, and dessert). We also offer vegetarian menus. Soft drinks are included; you can bring your alcohol at no extra cost.

Check the progress of French cooking classes in NYC!

6 interesting facts about French cuisine

1.

In France, about 500 million snails are consumed annually.

2.

The French consume an average of 25 kilograms of cheese per person per year.

3.

Every year 10 billion baguettes are baked and sold in France

4.

In France, it is customary to drink hot drinks from cups without handles and dip bread in them.

5.

Wine is considered a very important part of food for the French, who are the second largest consumers of wine per capita in the Western world.

6.

There are 5 thousand restaurants in Paris.

Working hours 

We work daily from 10 am to 9 pm

Happy to answer any questions

Visit us

WE ARE IN DOWNTOWN MANHATTAN
136 Bowery, New York, 10013

Bowery (5 min)

Grand St (3 min)