India Cooking Classes in NYC

Embark on a culinary journey like no other as you delve into the vibrant and diverse world of Indian cuisine through our India Cooking Classes in the heart of New York City. Offering a unique blend of traditional recipes and contemporary cooking techniques, our classes promise an immersive experience that tantalizes your taste buds and transports you to the aromatic streets of India. Welcome to India cooking classes in NYC!

India Cooking Classes offer a unique opportunity to delve into the rich cultural heritage of Indian cuisine, understanding the significance of spices, techniques, and regional variations.
Participants get hands-on experience in preparing authentic Indian dishes, guided by experienced chefs who share their insights into the intricacies of Indian cooking.
From aromatic curries to flavorful biryanis and mouthwatering desserts, the classes cover a diverse range of dishes, allowing participants to master a variety of recipes.
Indian food is deeply intertwined with the country's culture, with traditional recipes often passed down through generations, creating a rich tapestry of culinary heritage.

India Cooking Classes in NYC

INDIA

① Lentil Dal (soup) - Dal soup is an Indian soup variety where lentils are simmered with vegetables, leafy greens, spices and herbs to make a satiating dish.

② Tofu and vegetable curry with rice -
Savor the aromatic blend of tofu and vibrant vegetables in a delectable curry, served over fluffy rice.

③ Samosas with ricotta and orange -
Indulge in samosas with a twist – filled with creamy ricotta and citrusy orange for a delightful burst of flavors.

④ Masala chai

NEW! INDIA SЕТS

Cooking has never been that entertaining!
Each menu includes three courses together with soft drinks.

See how India cooking classes in NYC are going!

66cmyjkJyuSeO70nUA8A5aSDy8qSxErKrHhimBWaTHUX_Wl11ohLTxHH_XVrYxBLivJNvqYV.jpg

xm1FOuMS9bW_yZuJkZ3FrJBCX6jH0cTUCZxunEs2mIiPM5YjKC6tw1z3nyCpmud1LR8cK7kh5QBDT3JIgQj9GnNT.jpg

6 interesting facts about India food

1.

Indian cuisine is celebrated for its diverse and vibrant flavors, ranging from spicy and savory to sweet and tangy, creating a sensory explosion in every dish.

2.

The artful use of spices like cumin, coriander, turmeric, and cardamom is a hallmark of Indian cooking, providing depth and complexity to each recipe.

3.

India is a paradise for vegetarians, with a plethora of delicious plant-based dishes like paneer tikka, dal makhani, and aloo gobi showcasing the country's vegetarian culinary expertise.

4.

Each region in India boasts its own culinary specialties, influenced by local ingredients and traditions, offering a diverse gastronomic landscape.

5.

Indian street food is a world in itself, with delights like chaat, samosas, and dosas captivating taste buds in bustling markets and busy streets.

6.

Indian food is deeply intertwined with the country's culture, with traditional recipes often passed down through generations, creating a rich tapestry of culinary heritage.