Italian cooking classes in NYC

The Italian menu is recognized as one of the most popular in the world, and the national cuisine is one of the main treasures of Italy. Italian cuisine is distinguished by a wide variety of products and their combination.
You will be able to cook a real Italian pizza, find out which sauce to choose for pasta and which wine will go with risotto.
Embark on your own culinary adventure by signing up for Italian cooking classes New York!

Classes are held in an equipped kitchen in the center of New York at a convenient time for you.
Prepare 3 italian dishes in 2 hours together with a professional chef.
Everything necessary for cooking and training is prepared in advance by our specialists: products, seasonings, dishes, individual work areas.
Guests will be taught how to serve and serve each dish from the cooking course menu beautifully and correctly to the table.

Italian Cooking Classes in NYC

ITALY №1

① Homemade pasta carbonara: Homemade pasta carbonara: creamy, rich, and delicious. Perfectly cooked pasta with eggs, cheese, and bacon.

② Bruschetta with roasted peppers, pesto, and fresh cream cheese canapés: Savor delightful bruschetta adorned with roasted peppers, pesto, and luscious cream cheese - a symphony of flavors in every bite.

③ Chocolate fondant with ice cream: Indulge in the exquisite pleasure of chocolate fondant paired with velvety ice cream - a heavenly treat for your taste buds.

ITALY №2

① Ravioli with spinach and ricotta in a creamy parmesan sauce: Indulge in delectable Ravioli, stuffed with spinach and ricotta, bathed in a creamy parmesan sauce for an exquisite Italian dining experience.

② Shrimp Caesar salad: Savor the succulence of our Shrimp Caesar salad, a perfect harmony of crisp greens, grilled shrimp, and tangy Caesar dressing.

③ Cannoli duo: one with whipped cream and dried cherries, one with choux pastry cream and pistachios.

ITALY №3

① Risotto with white mushrooms, pine nuts, sun-dried tomatoes, and oregano: Savor the rich and creamy goodness of Risotto, an Italian staple made with rice, simmered to perfection in a flavorful broth, and finished with Parmesan cheese.

② Eggplant Parmesan: Thin slices of eggplant are coated, baked to golden perfection, and topped with marinara sauce and melted mozzarella, creating a savory and satisfying experience.

③ Coconut panna cotta with chia seeds, ginger, and strawberries.

ITALY №4

① Potato gnocchi with zucchini, sun-dried tomatoes, onions, and green peas: Delight in the harmony of flavors with Potato Gnocchi and zucchini. Pillowy potato dumplings meet sautéed zucchini, creating a comforting and flavorful dish that's both hearty and satisfying.

② Neapolitan pizza with gorgonzola, fig or pear mustard, mozzarella, and sauce.

③ Tiramisu: Indulge in the classic Italian dessert, Tiramisu, with layers of coffee-soaked ladyfingers and creamy mascarpone, creating a delightful symphony of flavors.