Japanese cooking classes in NYC
For lovers of the exotic, japanese cuisine is an inexhaustible source of new gastronomic impressions. You will also have the opportunity during the best japanese cooking classes in NYC to ask questions about the preparation of other dishes with which you may have or have had difficulties.
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Group or individual classes for one, a couple or the whole family. Romantic dates in a comfortable studio.
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Prepare 3 japanese dishes in 2 hours together with a professional chef.
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Japanese cooking classes NYC are held in an equipped studio in the center of New York at a convenient time for you.
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You will learn everything about japanese cuisine from buying groceries to serving beautifully to the table.
Japanese cooking classes NYC
JAPAN
① Miso soup - Japanese classic, rich umami flavor, with tofu, seaweed, and green onions.
② California roll - Popular sushi choice, featuring crab or imitation crab, avocado, and cucumber. A delicious fusion of flavors and textures!
③ Salmon and avocado rolls - Fresh salmon, creamy avocado, and rice rolled in seaweed – a perfect combination of flavors and textures.
④ Taiyaki – Fish-shaped cookies with sweet bean filling.
See how japanese cooking courses are going!
6 interesting facts about Japanese food cooking
1.
Many Japanese dishes are not originally from Japan. Rolls were invented in Korea, ramen — in China.
2.
Japan holds the world record for the number of Michelin restaurants.
3.
The Japanese consider instant noodles to be their main invention of the XX century.
4.
Sushi has been fast food for a long time.
5.
Sashimi is prepared not only from fish.
6.
Japanese chefs take almost as long to learn as doctors
Working hours
We work daily from 10 am to 9 pm
Happy to answer any questions
Visit us
WE ARE IN DOWNTOWN MANHATTAN
136 Bowery, New York, 10013
Bowery (5 min)
Grand St (3 min)
