Mediterranean cooking classes in NYC
Mediterranean cuisine is popular all over the world for its harmonious taste combinations and attention to natural products. At the course of Mediterranean cuisine in NYC, we will teach you how to cook famous dishes of Mediterranean food cooking easily and quickly.
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Mediterranean food cooking are held in an equipped kitchen in the center of New York at a convenient time for you.
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Prepare 3 mediterranean dishes in 2 hours together with a professional chef.
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Everything necessary for mediterranean food cooking NYC and training is prepared in advance by our specialists: products, seasonings, dishes, individual work areas.
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Guests will be taught how to serve and serve each dish from the cooking course menu beautifully and correctly to the table.
See how mediterranean food cooking classes are going!
6 interesting facts about Mediterranean food
1.
In Mediterranean cuisine, the main meat is rabbits, poultry, goats and sheep.
2.
An important element in Mediterranean cuisine is seafood (fish, cuttlefish, octopus).
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The most commonly consumed fish are flounder, sea bass and anchovies, rarely swordfish, sea devil, eel.
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Studies have shown that people in Mediterranean countries are less likely to suffer from heart problems and live longer.
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Mediterranean cuisine, along with Japanese and Korean cuisine, is considered the healthiest menu in the world.
6.
In southern Europe, Mediterranean cuisine is characterized by the use of aromatic herbs and the consumption of wine.
Working hours
We work daily from 10 am to 9 pm
Happy to answer any questions
Visit us
WE ARE IN DOWNTOWN MANHATTAN
136 Bowery, New York, 10013
Bowery (5 min)
Grand St (3 min)
