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● Pizza with any toppings of your choice

● Caprese salad with freshly made pesto

● Seasonal fruit dipped in chocolate

● Spaghetti alla carbonara

● Caesar salad with chicken breast dressed with a creamy sauce containing olive oil, garlic, lemon, and anchovies.

● Chocolate fondant accompanied by vanilla ice-cream

● Risotto with roasted mushrooms and arugula

● Sesame-crusted tuna steaks salad

● Raspberry cupcakes with orange based cream-cheese

● Tokyo-style ramen noodle soup

● Spicy tuna avocado mango maki

● Fruit roll with brandied pears and cream cheese

● Shrimp Tom Yam soup

● Green chicken curry with baby corn

● Tempura bananas with ice-cream and glazed peanuts

● Chicken in sauce choy sun

● Crispy Szechuan-style eggplant and tofu

● Tangerine muffins with chocolate-glazed peanuts

● Saffron-infused seafood and chicken paella

● Authentic gazpacho

● Tocinillo de Cielo (Custard in caramel)

● Ahi tuna poke bowl with sesame sauce

● Tiger prawn skewers with pineapples

● Coconut haupiya pudding

● Dolma with Zaziki sauce

● Eggplant casserole with potatoes, tomatoey beef, mince (Moussaka)

● Traditional cream-filled phyllo pastry (Bougatsa)

● Beef khinkali

● Adjarian khachapuri

● Chicken satsivi

● Creamy salmon fettuccine with capers

● Feta cheese bruschetta with baked bell pepper and pesto sauce

● Chocolate brownie with cherries

● Classic beef lasagna with ricotta cheese

● Savory baked pears with honey, gorgonzola, and walnuts tiramisù

● Espresso-soaked ladyfingers surrounded by lightly sweetened whipped cream and a rich mascarpone (Tiramisù)

● Korean style kimchi ramen

● Crispy pan fried salmon

● Fresh fruit summer rolls with honey-lime dipping sauce

● Black Angus steak in red wine and with quinoa on the side

● Fresh house salad with poached eggs

● Apple pie with caramel syrup and ice-cream

● Seared salmon with creamy leek sauce and couscous seasoned with paprika on the side

● Summer chopped salad with citrus sesame dressing

● Mulled wine poached pears puff pastry

● Crunchy Brussels sprouts dressed with sweet-and-sour sauce, pecan kernels and delicate Labane sauce

● Сream cheese Jiaozis with mushrooms and plum-sauce spinach

● Strawberry Bowl smoothie with chia seeds and granola

● Authentic Israeli cream hummus dressed with Tahini sauce

● Cream-sauce dressed pumpkin ravioli with walnut and ricotta

● Coconut blancmange with blueberries and strawberry tartar sauce