Spanish Cooking Class in NYC
We will spin in a burning dance with Spain and learn the secrets of cooking the most popular dishes. Paella for a Spaniard is a familiar dish, satisfying, but not dangerous for the figure. The combination of vegetables with rice, fish, seafood or meat is harmonious and even useful. Welcome to Spanish Cooking Class in NYC!
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Group or individual classes for one, a couple or the whole family. Romantic dates in a comfortable studio.
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Prepare 3 spanish dishes in 2 hours together with a professional chef.
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Spanish Cooking Class are held in an equipped studio in the center of New York at a convenient time for you!
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You will learn everything about spanish cuisine from traditions, buying groceries to serving beautifully to the table.
Spanish Cooking Class in NYC
SPAIN
① Tapas with chorizo, calamari, and tuna - Indulge in a Spanish delight with our Tapas class, featuring chorizo, calamari, and tuna. Explore the rich flavors of Mediterranean cuisine.
② Paella with chicken and seafood - Dive into Spanish cuisine with our Paella recipe. Succulent chicken, a medley of seafood, and saffron-infused rice create a flavorful masterpiece.
③ Crema Catalana - Savor the sweetness of Crema Catalana, a Spanish dessert delight. Creamy custard with a caramelized sugar crust, a perfect ending to any meal.
Check the progress of spanish cooking class are going!
6 interesting facts about Spanish Paella
1.
Spanish sangria is served cold, and mulled wine is served hot.
2.
Sangria is served in a decanter, then you can pour it into glasses or tall glasses.
3.
The largest paella in the world was cooked in 2001 in the suburbs of Madrid.
4.
Sangria is a word that once meant "blood" (from Spanish Sangre).
5.
Previously, seafood and pieces of meat from paella were taken by hand.
6.
The taste of paella differs depending on the firewood on which it is cooked.
Working hours
We work daily from 10 am to 9 pm
Happy to answer any questions
Visit us
WE ARE IN DOWNTOWN MANHATTAN
136 Bowery, New York, 10013
Bowery (5 min)
Grand St (3 min)
