Sushi Making Classes in NYC, New York
Sushi cooking courses in New York is an exciting process and acquiring the necessary experience. Only here we have created an indescribable atmosphere of familiarization with the wonderful world of Japanese cuisine. Sushi cooking courses NYC are a great opportunity to pass the time.
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Group or private sushi making class NYC, a couple or the whole family.
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Prepare 3 japanese dishes in 2 hours together with a professional chef.
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Sushi making NYC in person. The chef will find an approach to everyone.
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You will learn everything about japanese cuisine from buying groceries to serving beautifully to the table.
Sushi Making Classes in New York
JAPAN
① Miso soup - Japanese classic, rich umami flavor, with tofu, seaweed, and green onions.
② California roll - Popular sushi choice, featuring crab or imitation crab, avocado, and cucumber. A delicious fusion of flavors and textures!
③ Salmon and avocado rolls - Fresh salmon, creamy avocado, and rice rolled in seaweed – a perfect combination of flavors and textures.
④ Taiyaki – Fish-shaped cookies with sweet bean filling.
See how sushi making classes NYC are going!
6 interesting facts about sushi
1.
Many Japanese dishes are not originally from Japan. Rolls were invented in Korea, ramen — in China.
2.
Rolls, sushi, which includes fresh fish, can not be stored for more than 3-4 hours in the refrigerator.
3.
June 18 is the International Sushi Day.
4.
Sushi has been fast food for a long time.
5.
Sashimi is prepared not only from fish.
6.
Japanese chefs take almost as long to learn as doctors
Working hours
We work daily from 10 am to 9 pm
Happy to answer any questions
Visit us
WE ARE IN DOWNTOWN MANHATTAN
136 Bowery, New York, 10013
Bowery (5 min)
Grand St (3 min)
