Thai cooking classes in NYC
Thai food is in demand both in New York. After all, the popularity of Asian cuisine is undeniable. The thai cooking class NYC will introduce you to learn everything – from the preparation of complex and refined dishes before serving the table. Under the guidance of an experienced chef, participants will learn how to cook the most popular dishes of Thailand at home — it's not as difficult as it may seem.
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Group or individual classes for one, a couple or the whole family.
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Prepare 3 thai dishes in 2 hours together with a professional chef.
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Classes are held in an equipped studio in the center of New York at a convenient time for you
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You will learn everything about thai cuisine from traditions, buying groceries to serving beautifully to the table.
Thai Cooking classes in NYC
THAILAND
① Pad Thai with tofu and broccoli :
Pad Thai with tofu and broccoli is a flavorful Thai stir-fried noodle dish. The combination of chewy noodles, savory tofu, and crisp broccoli creates a delicious and satisfying meal.
② Vegetable spring rolls:
Vegetable spring rolls are a delightful Asian appetizer. Fresh, crisp veggies are wrapped in rice paper, offering a light and flavorful experience.
③ Tempura bananas with lime and peanuts in salted coconut caramel
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6 interesting facts about thai food
1.
There are 6 varieties of Thai curry — green curry, yellow curry, red curry, Panang Curry, Massaman Curry, Jungle Curry.
2.
Thais will approve a dish containing all 4 flavors — sweet, sour, salty and spicy.
3.
In Thailand, large pieces of meat and vegetables are cut with a spoon.
4.
The Thai word "khao" means rice. The most popular street in Bangkok is Rice Road.
5.
There are more than 50,000 places to eat in Bangkok.
6.
Eating alone in Thailand is bad luck.
Working hours
We work daily from 10 am to 9 pm
Happy to answer any questions
Visit us
WE ARE IN DOWNTOWN MANHATTAN
136 Bowery, New York, 10013
Bowery (5 min)
Grand St (3 min)
